Who says you need a fancy oven or hours in the kitchen to enjoy a delicious, homemade chocolate cake? With just a few pantry staples and a bread machine, you can whip up a rich, moist chocolate cake that’s perfect for any occasion—be it a quiet evening treat or a sweet surprise for guests. This easy recipe combines convenience with indulgence. Let’s get baking!
Ingredients:
- 4 large eggs (beaten)
- 60 ml milk (semi-skimmed works great)
- 180 g unsalted butter (melted)
- ½ tsp vanilla extract
- 300 g plain flour
- 5 g baking powder
- 6 g bicarbonate of soda
- 210 g caster sugar
- ½ tsp salt
- 70 g cocoa powder
Instructions:
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Mix the Wet Ingredients:
Start by beating the eggs in a bowl. Add the milk, melted butter, and vanilla extract. Mix well until smooth. Pour this wet mixture into your bread machine pan.
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Prepare the Dry Mix:
In a separate bowl, combine all the dry ingredients: plain flour, baking powder, bicarbonate of soda, caster sugar, salt, and cocoa powder. Stir until evenly mixed.
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Layer and Bake:
Gently pour the dry ingredients over the wet mixture already in the bread machine pan. Level the top using a spoon or spatula.
Select the “Cake” setting on your bread machine and set the crust to “Dark” for the perfect rich finish. Start the machine and let the magic happen!
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Cool and Slice:
Once the cycle is complete, carefully remove the pan from the machine. Let the cake cool slightly before slicing. Enjoy it warm or let it cool completely and portion it out.
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Serving Suggestions:
This chocolate cake is divine on its own, but for extra indulgence, try serving it with:- A scoop of vanilla or homemade ice cream
- A drizzle of warm cream or chocolate sauce
- A dusting of powdered sugar
Pro tip: Reheat a slice for 20 seconds in the microwave for that just-baked taste!
Storage Tips:
You can store leftover slices in airtight bags or containers and freeze them for later. Simply thaw and reheat to enjoy a quick chocolate fix anytime!
Conclusion:
This chocolate cake recipe is proof that baking can be both simple and satisfying. Whether you’re new to baking or just short on time, your bread machine is your best friend for creating soft, chocolatey perfection in every slice. Happy baking!
