Looking for a delicious way to fuel your day without compromising on flavor? These Banana-Chocolate Protein Muffins are packed with nutrients, protein, and natural sweetness—perfect for breakfast, post-workout snacks, or even dessert!
With ripe bananas, chocolate protein powder, and a generous sprinkle of dark chocolate, these muffins are soft, moist, and absolutely irresistible.
📝 Ingredients:
- 2 ripe bananas
- 2 eggs
- 50 ml coconut milk
- 50 ml sunflower oil
- 100 g oat flour
- 50 g brown sugar
- 40 g chocolate protein powder
- 1 packet (about 10-12g) baking powder
- 100 g dark chocolate (chopped)
- A pinch of salt
👩🍳 Instructions:
Step 1:
In a large mixing bowl, mash the bananas using a fork. Add the eggs, coconut milk, and sunflower oil. Mix well until smooth.
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Step 2:
In a separate bowl, combine oat flour, brown sugar, chocolate protein powder, baking powder, and a pinch of salt. Chop the dark chocolate into small chunks.
Step 3:
Add the dry ingredients to the banana mixture and mix until fully combined. Fold in about ¾ of the chopped dark chocolate (save the rest for topping).
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Step 4:
Spoon the batter into a muffin tray lined with paper cups. Sprinkle the remaining chocolate on top of each muffin.
Step 5:
Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until a toothpick inserted into the center comes out clean.
🍫 Enjoy!
Let the muffins cool slightly, then serve and enjoy while warm or store them for later. These muffins are soft, chocolatey, and rich in protein—ideal for healthy snackers and sweet lovers alike.
💡 Tips & Variations:
- Swap coconut milk for almond or oat milk
- Add chopped nuts for extra crunch
- Freeze a batch for easy meal prep
Don't forget to share this recipe with your friends!
Tag us if you try it—we’d love to see your tasty creations! 😍
