Moist & Rich Chocolate Cake (Made Easy with a Bread Machine!) 🍫

  Who says you need a fancy oven or hours in the kitchen to enjoy a delicious, homemade chocolate cake? With just a few pantry staples and a bread machine, you can whip up a rich, moist chocolate cake that’s perfect for any occasion—be it a quiet evening treat or a sweet surprise for guests. This easy recipe combines convenience with indulgence. Let’s get baking!

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Ingredients:

• 4 large eggs (beaten)
• 60 ml milk (semi-skimmed works great)
• 180 g unsalted butter (melted)
• ½ tsp vanilla extract
• 300 g plain flour
• 5 g baking powder
• 6 g bicarbonate of soda
• 210 g caster sugar
• ½ tsp salt
• 70 g cocoa powder

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Instructions:

1. Mix the Wet Ingredients:
   Start by beating the eggs in a bowl. Add the milk, melted butter, and vanilla extract. Mix well until smooth. Pour this wet mixture into your bread machine pan.

   
   
   

2. Prepare the Dry Mix:
   In a separate bowl, combine all the dry ingredients: plain flour, baking powder, bicarbonate of soda, caster sugar, salt, and cocoa powder. Stir until evenly mixed.

   
   
   

3. Layer and Bake:
   Gently pour the dry ingredients over the wet mixture already in the bread machine pan. Level the top using a spoon or spatula.
   Select the “Cake” setting on your bread machine and set the crust to “Dark” for the perfect rich finish. Start the machine and let the magic happen!

   
   
   

4. Cool and Slice:
   Once the cycle is complete, carefully remove the pan from the machine. Let the cake cool slightly before slicing. Enjoy it warm or let it cool completely and portion it out.

   
   
   

5. Serving Suggestions:
   This chocolate cake is divine on its own, but for extra indulgence, try serving it with:

   • A scoop of vanilla or homemade ice cream
   • A drizzle of warm cream or chocolate sauce
   • A dusting of powdered sugar

   Pro tip: Reheat a slice for 20 seconds in the microwave for that just-baked taste!

   
   
   

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Storage Tips:

You can store leftover slices in airtight bags or containers and freeze them for later. Simply thaw and reheat to enjoy a quick chocolate fix anytime!

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Conclusion:
This chocolate cake recipe is proof that baking can be both simple and satisfying. Whether you’re new to baking or just short on time, your bread machine is your best friend for creating soft, chocolatey perfection in every slice. Happy baking!

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Banana-Chocolate Protein Muffins – A Healthy, Guilt-Free Treat!

  Looking for a delicious way to fuel your day without compromising on flavor? These Banana-Chocolate Protein Muffins are packed with nutrients, protein, and natural sweetness—perfect for breakfast, post-workout snacks, or even dessert!

With ripe bananas, chocolate protein powder, and a generous sprinkle of dark chocolate, these muffins are soft, moist, and absolutely irresistible.

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📝 Ingredients:

• 2 ripe bananas
• 2 eggs
• 50 ml coconut milk
• 50 ml sunflower oil
• 100 g oat flour
• 50 g brown sugar
• 40 g chocolate protein powder
• 1 packet (about 10-12g) baking powder
• 100 g dark chocolate (chopped)
• A pinch of salt

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👩‍🍳 Instructions:

Step 1:
In a large mixing bowl, mash the bananas using a fork. Add the eggs, coconut milk, and sunflower oil. Mix well until smooth.

Step 2:
In a separate bowl, combine oat flour, brown sugar, chocolate protein powder, baking powder, and a pinch of salt. Chop the dark chocolate into small chunks.

Step 3:
Add the dry ingredients to the banana mixture and mix until fully combined. Fold in about ¾ of the chopped dark chocolate (save the rest for topping).

Step 4:
Spoon the batter into a muffin tray lined with paper cups. Sprinkle the remaining chocolate on top of each muffin.

Step 5:
Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until a toothpick inserted into the center comes out clean.

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🍫 Enjoy!

Let the muffins cool slightly, then serve and enjoy while warm or store them for later. These muffins are soft, chocolatey, and rich in protein—ideal for healthy snackers and sweet lovers alike.

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💡 Tips & Variations:

• Swap coconut milk for almond or oat milk
• Add chopped nuts for extra crunch
• Freeze a batch for easy meal prep

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Don't forget to share this recipe with your friends!
Tag us if you try it—we’d love to see your tasty creations! 😍

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Strawberry‑Chocolate Protein Balls: A Sweet & Healthy Treat 🍓🍫

Looking for a nutritious snack that’s both delicious and energizing? Say hello to Strawberry-chocolate protein balls, a recipe by Simi & Milo that’s perfect for breakfast bites, post-workout fuel, or midday pick-me-ups .

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🧾 Ingredients (makes ~18 small balls, takes just 10 minutes)

• 1 cup strawberries (fresh or frozen)
• 100 g oats
• 30 g chocolate protein powder
• 2–3 tbsp peanut butter
• 1–2 tbsp maple syrup
• Optional extras: 1 tsp vanilla extract, 30 g dark chocolate, shredded coconut or ground nuts for rolling

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👩‍🍳 Step-by-Step Instructions

1. Prep the strawberries – thaw if frozen and blend into a smooth puree.
   
   
   
2. Combine & shape – mix all ingredients in a bowl, then use your hands to form small, bite-sized balls.
   
   
   
3. Chill & serve – refrigerate for at least 30 minutes to firm up, then enjoy!

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💡 Why You’ll Love It

• Speedy & fuss-free: Just 10 minutes of prep, with chilling time included.
• Naturally sweet: Strawberries + maple syrup bring fresh, fruity goodness.
• High in protein & fiber: Oats and protein powder give you lasting energy.
• Customizable: Swap nut butters, protein flavors, or try rolling them in dark chocolate, coconut, or nuts.

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🎯 Perfect For:

• Breakfast on the go – pair with yogurt or fruit for balance.
• Post‑workout recovery – the protein helps with muscle repair.
• Healthy afternoon snack – credits for taste, minus guilt.
• Lunchboxes – a crowd-pleaser for kids and adults alike!

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🌟 Quick Tips

• Too dry? Add a splash of milk or extra peanut butter.
• Not sweet enough? Drizzle a little honey over the finished balls.
• Want crunch? Fold in chopped nuts or use crunchy nut butter.

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📸 Visualize It

Imagine vibrant pink balls flecked with oats, rich chocolate, and a glossy finish—each pop is a burst of fresh strawberry flavor coated in indulgent chocolate and coconut or nut sprinkles.

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🍽️ Final Thought

This recipe is a wonderful example of how simple ingredients, minimal time, and a touch of creativity can yield a snack that's both healthy and irresistible. Whether you're new to clean eating or just love tasty homemade treats, these strawberry-chocolate protein balls are bound to make your kitchen—and your taste buds—happy!

Happy snacking!
– Your friendly home-cooking cheerleader 💕

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🥗 High‑Protein Creamy Salad

Introduction

Looking for a wholesome, protein-packed salad that’s quick to whip up? This High‑Protein Creamy Salad combines boiled kala chana, fresh veggies, sprouts, and a rich, creamy dressing made with phool makhana, almonds, paneer, and garlic. It’s light, crunchy, zesty, and ready in just 10 minutes—a perfect meal for any time of day.

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🛒 Ingredients (2 servings)

• Salad base:

  • ½ cup boiled kala chana (black chickpeas)
  • ½ cup cucumber, chopped
  • ½ cup tomato, chopped
  • ½ cup onion, chopped
  • ½ cup zucchini, julienned
  • ½ cup carrot, julienned
  • ½ cup moong sprouts
  • 1 tsp green chili, chopped (optional)
  • Salt, to taste
  • ½ lemon juice
  • ½ tsp crushed pepper

• Creamy dressing:

  • ½ cup phool makhana (fox nuts), soaked
  • ½ cup almonds, soaked
  • 1 garlic clove
  • ½ cup paneer
  • 1 tsp olive oil
  • ¼ tsp chili powder
  • Salt, to taste

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🍽️ Method (10 minutes total)

1. Soak nuts & makhana: Soak phool makhana and almonds in water for about 2 hours.
2. Make dressing: Blend the soaked makhana, almonds, garlic, paneer, olive oil, chili powder, and salt with a bit of water until smooth and creamy.
3. Mix the salad: In a bowl, combine kala chana, cucumber, tomato, onion, zucchini, carrot, moong sprouts, green chili (if using), salt, lemon juice, and pepper.
4. Dress it: Pour the creamy dressing over the salad and toss well to coat everything evenly.

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✅ Why You’ll Love It

• High in protein: Kala chana, sprouts, almonds, paneer = filling and nutritious
• Crunchy & fresh: Variety of veggies keeps texture interesting
• Flavorful dressing: Tangy and creamy, with a garlic-kick
• Customizable: Omit chili for mild taste; adjust seasoning to your preference

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✍️ Serving Suggestions

• Enjoy as a light lunch or dinner
• Serve with crusty bread or pita
• Great as a side alongside grilled chicken or fish

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